Monthly Cheese Menu - December Winter Warmer's
Vacherin Mont D'Or - Only made in the winter months - rich, powerful and creamy
Westcombe Cheddar - With notes of citrus, hazelnut & caramel - perfect in front of the fire
Morbier - A semi-soft mountain cheese, with a distinct layer of ash running through the centre
Windsor Red - A creamy marbled cheddar made with a mix of port & brandy
Wensleydale Blue - A creamy blue, with a mellow yet full flavour
Orange & Whisky Cheddar - A beautiful smooth mature cheddar with notes of citrus orange and a drop of whisky
Cheese + Charcuterie Platter
Our brand new addition! A meat-lovers taste on the Grande cheese platter, with a delicious selection of dried meats including Prosciutto Crudo, Spianata Romana, Milano Salami and Paprika Chorzio - the perfect antipasti starter!
